Wine with Sofie Grand
MAY 18, 2023
Wine in the Southern part of Denmark with Sofie Grand founder of @grandsvin.
On a sunny May day, we had the privilege of sitting down with Sofie Grand, the young entrepreneur behind a small wine company in the Southern part of Denmark, to learn more about her inspiring journey.
How do you produce your wines?
"Our wine is made from Danish berries -gooseberries and blackcurrant. Our production process is similar to traditional winemaking. Since we have a small production, we can work throughout the year. We collaborate with Danish farmers who produce organic berries. When we receive the berries, we freeze them to extract more sugars. During fermentation, we keep the skin on to extract flavour and power, as well as utilize the natural yeast cells from the skin. After pressing the berries, we remove the skin to avoid bitterness. The juice is then stored in large steel tanks until it becomes clear, indicating that the wine is ready."
Their standout wines, the gooseberry wine and the rosé made from blackcurrants, challenge normal conceptions about fruit wines. The gooseberry wine offers a refined and tangy flavour with pronounced gooseberry notes. The rosé is a delightful and fruity option for casual gatherings. Both have a very "winey" tasty and are not at all sweet. The reception of their wines has been overwhelmingly positive, and Sofie's advice to aspiring women and young girls is simple yet profound: "Just do it." Her fearlessness and determination have made her dreams a reality, inspiring others to pursue their passions.
What does the future hold for Grands Vin?
"We are working hard on some bubbles. It’s still in the testing phase, but hopefully, we'll be able to launch it at some point."
So, whether you're a wine connoisseur or an adventurous soul seeking new flavours, raise a glass to this inspiring woman and her wine adventure.